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Harney, Bill
Bill Harney's Cook Book
Paperback
1972, Seal Books, illustrated
Condition: good
These recipes are the result of a lifetime of cooking for both pleasure and sustenance. Bill Harney's wide and varied experience, particularly in outback Australia, brought him into contact with Aborigines, Malays and Europeans, all of whom taught him something of how to use our natural ingredients to the best advantage. We cannot say for sure that Bill Harney was being serious all the time; in fact, we are sure he was not. But there are many good, sound and original recipes to be found in this fascinating and entertaining collection of anecdotes, bush remedies, legends and tales of the great outback.
Price:
7.00 CDN
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