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Nichols, Nell B. And Larson, Kathryn (editors) ListingsIf you cannot find what you want on this page, then please use our search feature to search all our listings. Click on Title to view full description
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Nichols, Nell B. and Larson, Kathryn (editors)
Farm Journal's Freezing and Canning Cookbook
Paperback
1982, Ballantine, new revised edition
Condition: very good
Prized recipes from the farms of America. Whether you garden yourself, buy from farmers' roadside stands, or watch for plentiful supplies in the supermarkets, freezing and canning can help you have old-fashioned, nutritious, fresh dishes any time of the year. Here are step-by-step instructions on the basic methods of freezing and canning to help you save time and money. Imagine being able to take a whole meal right from your freezer.
Price:
11.00 CDN
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