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Nichols, Nell B. (editor)
Cooking For Company
Paperback
1975, Belmont Tower, abridged
Condition: very good
By the Food Editors of Farm Journal. Hundreds of extra-delicious guest-tested recipes and menus plus ideas for entertaining, party favors, food garnishes, serving a crowd. Tested recipes for dinners, buffets, coffee get-togethers, women's luncheons, easy-going suppers, barbecues, teen snacks. Special ideas for big doings: family reunions, receptions, open-houses, community suppers. Reputation-building recipes collected from cooks famed for hospitality, including fancy international recipes like Beef Wellington and recipes thrifty with time and budgets. Imaginative and practical, this is the cookbook dedicated to pleasing both guests and hostess.
Price:
6.00 CDN
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